Description
Product Overview
OliveCo presents a 70 ounce (2 kg) jar of premium Kalamata olives, sourced from the sun‑kissed groves of Greece. Each olive is hand‑picked at peak ripeness, then cured in a traditional brine solution that preserves its deep purple hue and buttery firmness. The jar measures 9.37 x 6.18 x 5.94 inches and weighs 7.94 lb, making it easy to store on pantry shelves or in commercial coolers. With a Best Sellers Rank of #57 in Kalamata Condiment Olives, this product is trusted by both home cooks and culinary professionals.
Usage
These olives excel in a variety of culinary contexts. Add them whole to Greek salads for a burst of salty richness, blend them into tapenades for spreads, or incorporate them into pasta sauces for authentic Mediterranean flavor. They are also perfect for charcuterie boards, pizza toppings, and cocktail garnishes. Whether you are preparing a quick weekday dinner or a multi‑course banquet, OliveCo’s Kalamata olives provide consistent taste and texture.

Why Choose Us
OliveCo adheres to strict quality standards, ensuring each olive meets criteria for size, firmness, and flavor. Our brine is free from artificial preservatives, relying on natural fermentation to develop depth. The resealable jar maintains optimal moisture, preventing drying and preserving the olives’ natural oils. With a 4.3‑star rating from 163 verified customers, our olives are praised for their authentic taste and reliable quality.
Key Features
- Hand‑picked Greek Kalamata olives cured in natural brine
- Large 70 oz (2 kg) resealable jar for extended freshness
- Firm, buttery texture ideal for slicing or whole use
- Versatile ingredient for salads, tapenades, pizzas, and more
- Highly rated by customers for authentic Mediterranean flavor
FAQ
How long will the olives stay fresh after opening?
When kept sealed in the original jar and stored in a cool, dry place, the olives remain fresh for up to 6 months. For optimal taste, refrigerate after opening.
Are there any allergens or additives?
The olives are free from artificial preservatives, MSG, and common allergens. The brine contains only water, salt, and natural vinegar.
Can I use these olives in cooking without rinsing?
Yes, the brine adds a subtle salty tang that enhances dishes. Rinse only if you prefer a milder flavor or lower sodium content.
What is the best way to store the jar after use?
Ensure the lid is tightly closed and store the jar in a pantry or refrigerator. Avoid exposure to direct sunlight to maintain color and texture.
Do you offer bulk or wholesale options?
OliveCo provides bulk purchasing for restaurants and retailers. Contact our sales team for pricing and minimum order details.




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